February 25, 2018

WEATHER WARS – HEAT WAVE WARS PART 2: Dark-Knight Super G-2 Upgrade, UFO’s Over Frederick, False Skies, And Heat Wave War Update


Step By Step Pictorial on Building the Dark Knight Super G-2. A visit by a Fleet of UFO’s, caught on camera. And the current progress in the Heat Wave Wars.

My recently Upgraded 33 Gallon G-2 sprung a leak after 5 years of outstanding performance. So I purchased a 45 gallon plastic trashcan as a replacement. The Power and Performance of the new 45 Gallon Unit with (22) 1-1/2″ Tubes was nothing less than spectacular.

The funny thing is we were in the middle of a Heat Wave, and one recent day, it suddenly got very grey and overcast, with rain at least 2 days away. Some complained openly about it being dreary. Others, including myself, were happy for a break from the searing heat.

When I got home that evening, I saw that my brand new, 45 gallon G-2 had fallen over and knocked over 2 out of 3 of the G-1’s as it fell. Total bummer!

The single G-1 Unit that was left standing and operating, was quickly and noticeably overwhelmed.

I waited until the next day to fix it back up. On the way home the day after, I could see the little G-2 trying to restore the beautiful sky by opening up holes in the thick overcast.

It was inside one of these openings that I saw a sight I couldn’t believe. I saw the front of an absolutely huge saucer shaped UFO. I MEAN HUGE!!!


Just like a scene from that movie Independence Day where the Huge Spaceships reveal themselves. At first you can only see the front curvature of the large craft covered in cloud. Check Pic’s above/below…very similar! Even down to the large cloud bank underneath it.

I wanted to rush home and get the camera, but I had been noticed.

You ever hear people say; “As soon as I noticed the UFO, it sped off like it knew I had spotted it.”

Well the reason is that those who operate these craft are Telepathic…they can read your mind. And they knew I wanted to get home and take their picture.

I had noticed it for a while…but as soon as I decided to rush home and get the camera, it started to produce mountainous clouds that covered the whole front of the craft within a couple of minutes.

This thing was huge, so the clouds to cover it had to be even much larger than the craft…and that dam thing was as big as a small city! 🙂

And by the way I could easily find other craft online like what I saw…means Frederick isn’t the only one being paid a visit by these absolutely, humongous UFO’s.

ufo cloud huge carta1




Story Here: [ People freak out over incredible ‘Independence Day’ cloud as it slowly moves over city on July 4 ]


When I saw it, I looked for the rest of it. It was so large, I knew I should be able to see some more of it. I was only 5 miles away from home, so I wanted to get my trusty camera.

The reason I couldn’t see more of it was because it was hiding behind a False Sky. A False Sky is a very large cloud bank that covers the sky, but it has a similar tint to the real sky. And when there are clouds below this huge sky colored cloud, the mind thinks it is looking at a regular sky instead of a large cloud bank.

In every picture of the huge UFO above, you can see it hiding the bulk of it’s body behind a large cloud bank. Same thing, except when the lighting is right, it looks like a regular sky.

They can only do this in areas not protected by a Powerful Drought-Slayer or Sky Guardian, with a powerful G-2 Unit.

As soon as I got my G-2 back up and running, the skies completely cleared…well…almost. These Units handily and easily break up the cloud cover of even these very large UFO’s. And I mean, large, city sized UFO’s.

So below, I will show you step by step instructions on putting this unit together. Which is why it wasn’t a totally bad thing that the unit fell over. Opportunity always travels with Adversity. 🙂

Funny…I had actually been looking for an opportunity to show the complete building of one of these Units. It just wasn’t in my schedule for that day. 🙂



There’s alot going on in this simple picture, so let’s get started.

1) On the left you can see the ‘New’ 45 Gallon Black Plastic Trashcan. It has been re-set up, re-stabilized and re-alkalized to a 9% PH Balance. The water looks kinda milky white. Most likely because of the baking Soda and recent stirring.

2) Right next to it is the one small G-1 Unit that wasn’t knocked over when the big one fell over. The Little Weather Warrior wasn’t strong enough to protect the skies on it’s own. Though it did put up a valiant effort, knocking big holes in the thick cloud cover that allowed me to see “The Big Boy” UFO, as described previously.

3) The TUBES:
(7) 7′ Foot X 1-1/2″ inch Steel Conduit Tubes
(8) 5′ Foot X 1-1/2″ inch Copper Tubes
(7) 3′ Foot X 1-1/2″ inch Copper Tubes
(14) Tubes in Total are used for the Dark-Knight Super G-2, shoe-horned into a single trashcan, very close together.

The (8) 5′ Foot X 3/4″ inch Copper Tubes next to the larger tubes are the Original 8 Copper Tubes used in the very first G-1 Guardian Unit. A Proof Of Concept Unit that did so well, including ending the local Frederick County Drought, back in the summer of 2012, it’s always been around it one way or another. Either as a G-1 to back up the Primary G-2 Unit, or as extra Tubes for the G-2, or like now, as a mini-rainmaker.

And the (8) 5′ Foot Copper Tubes are the very first Tubes used in the very First G-2 General Unit. Which did good for years, just until fairly recently.

4) You can also see the back half of the Lid with holes already Drilled in it. There are 24-26 holes in it already with room for 3-4 more. Which means I can add another (6-8) 1-1//2″ Tubes if need be. Can you spell UPGRADE? 🙂



Here is the Unit with the first (7) Tubes installed. 7 Foot tall are the highest you can go with a plastic trashcan. Tubes any taller, and you will need the weight of a steel can to help stabilize it. Steel Tubes are heavy!

I used the 3′ footers left over after cutting the 10′ footers down to size, to attempt to build a Orgone Energy Heart. A place in the center of the Unit to try and Concentrate and Lock-In the Orgone Energy.

In the Middle will be a single (7′) Foot Tube surrounded by (6) 3′ Foot Tubes. They in turn will be surrounded by (6) more 7′ Foot Tubes. This will set up a high concentration of Orgone in and around the 7 footers. Which means these 7 footers will have a constant and powerful Orgone Energy field to draw from.



Here is the Unit with the Middle Ring of 7′ Foot Tubes installed. These 7 Foot Tubes would not be as powerful without the close-in Inner Ring of 3′ Foot Tubes. This…Is…A…Hammer!

And then this Middle Ring will be surrounded by an Outer Ring of (8) 5′ Foot Tubes, with an option to install more.


014Here is the Unit with the Outer Ring of 5′ Foot Tubes installed.

This thing is Pure Power! The completed and Upgraded Dark-Knight Super G-2. Now I can start to hang with the “Big Boys and Gals: The Brisbane Drought Slayer, The Great Lakes Guardian, The Ladyz Dredd Western Drought Slayers, The Powerful Rose with the PNW Drought Slayers, and The Perth Drought Slayer. I’m in Good Company! Yea, Baby!

It knocked down that thick cloud cover quicker than you could notice. One minute it was there, the next it was drying up right before your eyes.

But what happened next, as soon as I got the New G-2 up and running…was kinda cool. I caught a small Fleet of Cloud UFO’s in the open, while taking pictures of the sky as soon as the Unit was set up.


But first a Quick Update on the Heat Wave Wars;




DAY 4: Tuesday 8/16/2016
It rained for a solid hour nicely.






DAY 5: Wed. 6/17/2016

We had a three, nice, long evening rain storm. The one below was the first of the evening about 6 pm. But we had a few more.







158This shows that the Thunder Storms would be Scattered, I.E. multiple storms.


183This is another storm later that night. The arrow points to D.C.

Interesting how the brightest spot on the map is the D.C. Area where the units are set up. Frederick was only getting regular rain at that time. We had more earlier and got more later. Notice that long line of Rain heading our way. Cool, huh?



DAY 6: Thursday 8/18/2016

No Rain, but nice clouds and cloud cover.




DAY 7: friday 8/19/2016

No Rain, but nice clouds and cloud cover.




The bottom Line so far is that Frederick and Washington D.C. have had four straight days of good, soaking rains and still had plenty of Sunshine. The temperatures have dropped noticeably, especially at night.

They are now calling for nine days of Sun with only one day of rain.

We’ll see about that.

I’ve already converted another G-2 to Rain Mode and I’ll be picking up a Vapor Humidifier soon to maybe put together on of the Bali Drought Slayers, Mini-Montauk Storm Bringer Units…maybe.

So far we are doing pretty good! All immediate Goals of bringing much more rain to the area and bringing down the temperatures have been met so far. 🙂


The two 5 gallon bucket units have (12) 5′ Foot X 3/4″ inch Steel Tubes in them each. The plastic bag covers prevent water loss thru evaporation and stop the water PH Balance from diluting under a heavy rain.

The smaller unit has (8) – 5′ Foot Tubes X 3/4″. I’ll use those tubes for the Mini-Montauk Unit…if I build it, which I most likely will. 🙂

I need to explain something. The way these Units are orientated, right next to the Large G-2 unit, gives them the ability to share the Orgone Energy produced by the G-2. This makes these very small units very powerful. They are in reality one Unit.

The G-2 also guards the skies above the little rainmakers. These small units can be easily overcome, but under the wing of the G-2 and sharing it’s power, they have absolutely nothing to fear!

I personally love this particular Set-Up. You have the strength of a powerful G-2 Unit coupled with the Versatility of the re-configurable G-1’s. They can add strength and power to the Primary Unit, or they can be used as mini-rainmakers in an emergency situation. With conversion time taking less than 5 minutes.






020 with arrows

This is the first picture I took. I took 3 pictures in quick succession because…some of the clouds looked slightly different or off orientation from the other clouds around.

Keep in mind, there were no dark clouds visible. Only clouds that seemed to be brighter than normal. Mostly normal looking bright white clouds. But when i uploaded and viewed the pictures…there were all these dark splotches or streaks.

I had taken 3 quick pictures. And in each of the following pictures, the Cloud UFO’s started to just blink out. In the first picture, there were 8. In the second picture there were 7. And the next, there were only 6.

The 2 suspected cloud UFO’s on the right toward the center, weren’t there in the 3rd shot. And the one on the far right, that is barely visible, is more visible in the following pic’s.

It’s only a very small piece of something dark in the clouds…but there shouldn’t be anything dark in the clouds, period. Nothing!

Here are the 3 untouched photographs: What I like to say about these Cloud UFO’s is that they are like Cockroaches…If you see one, there are ten more hiding nearby. 🙂



Now understand, this is no biggie. I’ve been dealing with Cloud UFO’s from the very beginning. Some would cause hellish storms. But I dealt with them then, using the mini-cloudbuster BTW, and I’m not worried about them now.

This is just general information I noticed as soon as I got the Unit back up. I never totally blame the Government for some of this stuff. “They Are Not Alone!”


020PITCURE #1: All the Suspect Cloud UFO’s are in place.


022PICTURE #2: The furthest Suspect Cloud UFO’s to the right, that were near and between two long cloud streaks, that were barely visible before…are fading out.


023PICTURE #3: The furthest Suspect Cloud UFO’s to the right now, that were near and between two long cloud streaks, are totally now gone.

These pictures were taken only seconds apart, and two of them are gone already. I didn’t notice any of this at the time. I just saw a couple of extra shiny clouds that looked a little funny. Sort of…off.

The Sky is starting to open up, and you can also see the edges of the large cloud bank the huge UFO was hiding behind.


024This is the area the Huge Suspect UFO was in. It’s just to the right of the previous picture.
The edges of that cloud are the edges of this large cloud bank.

This is why I don’t like Large Cloudy, Overcast Skies. There could be anything hiding up there of almost any size. And you wouldn’t know a thing.



OPERATION HEALTH-STORM PT 7: FDA’s War On Medicinal Foods – “Turning Anti-Cancer Foods Into Cancer Agents” Killing The Healing! – KILL THE HEAL!

4 horsemen of sickness


HEALTH ALERT! BEWARE OF THESE AGENCIES: FDA, USDA, CDC, AMA: The Four U.S. Horsemen Of The Apocalypse Of Sickness. They all support the Fumigation of Cancer Fighting Foods with KNOWN!!! Cancer Causing Agents/Chemicals.


fda_black lrg resiz


Short story, Long Post.

When looking for a cheaper alternative to Apricot Seeds as snacks, due to their High Vitamin B-17/Laetrile content, I looked towards Almonds. Almonds and Apricot Seeds look exactly alike, so I thought their Nutrient make-up, namely the Vitamin B-17, would be similar also.

I was right, but I was too late.

In 2002 the FDA/USDA or whoever, ordered all U.S. Apricot Seeds be Sanitized/Pasteurized, thereby destroying the Vitamin B-17 content. And in 2007, they did the same with Almonds.

The efficiency of these two super foods at killing Cancer, is bolstered by the FDA’s zealous actions in destroying the very Vitamins in them that actually killed Cancer.

That’s not all Folks. The Main Sanitizing Agent is a known Cancer Causing Agent/Chemical…Propylene oxide.

Just like with Fluoride and Mercury, the U.S. Govt. says it’s safe and every other agency in the World, including some U.S. Agencies, classify it as a known Carcinogen. It causes Cancer!

Below you will find links to (2) Government Agencies that declare Propylene Oxide is safe for humans or no connection to Cancer and EVERYONE ELSE saying; it causes cancer or probably causes Cancer.

* CDC *
Carcinogenic Effects of Exposure to Propylene Oxide – Centers for …
Centers for Disease Control and Prevention
** Jun 6, 2014 – “”The potential for propylene oxide to produce cancer in humans has not been determined.”” … Propylene oxide can be produced by the chlorohydrin process …. Exposure to propylene oxide vapor caused increased sex-linked ..

* EPA *
Propylene oxide | Technology Transfer Network Air Toxics Web site …
United States Environmental Protection Agency
** Feb 23, 2016 – “”Cancer Risk: Human carcinogenicity data for propylene oxide are inadequate.”” (5) Propylene oxide has been observed to cause tumors at or near the site of administration in rodents, causing forestomach tumors following exposure via gavage and nasal tumors after inhalation exposure.

* New Jersey Department Of Health *
[PDF] Hazardous Substance Fact Sheet – State of New Jersey
New Jersey
Exposure to Propylene Oxide can irritate the nose and … Propylene Oxide can cause nausea, vomiting, and …. Smoking can cause heart disease, lung cancer,.
208NOTE: Propylene Oxide is a KNOWN Hazardous Substance by the U.S. State of New Jersey and is on their Hazardous Substance List.


210NOTE: Propylene Oxide is a KNOWN Carcinogen and Mutagen


212NOTE: All the U.S. Agencies that know that Propylene Oxide is a Hazardous Substance.


[ PDF – New Jersey Gov. Hazardous Substance Fact Sheet ]

** European Chemical Agency **
PDF]Summary of Propylene Oxide risk assessment – ECHA
https://echa.europa.eu/…/c9918161-1be3-4b76-9088-72eae…European Chemicals Agency
Table 3.2 Summary of PECs for “”propylene oxide. … 2; R45 May cause cancer”” … clear that propylene oxide can be degraded biologically, but that this may not …

** Dow Chemical Company **
PDF]PSA for Propylene Oxide – The DOW Chemical Company
Dow Chemical Company
use propylene oxide.4 Dow does not sell propylene oxide for consumer use, …. as a “” Category 1B carcinogen (H350: May cause cancer) based on rodent tests …””

** Canada **
2010-2011 Propylene Oxide in Foods – Food – Canadian Food …
www.inspection.gc.ca › … › Chemical Residues
Canadian Food Inspection Agency
Nov 13, 2014 – Propylene oxide is a highly volatile chemical which does not occur naturally … “”evidence of the potential for propylene oxide to cause cancer in”” …

** Bal Chemical Company – New York **
PDF]propylene oxide – Balchem
Material Safety Data Sheet – Propylene Oxide (Revised 6/10) … cause flash fire and can form explosive mixtures with air. … “”Possible cancer and reproductive.””

** Chicago Tribune **
More on the 20 possible causes – Chicago Tribune
Chicago Tribune
“”Propylene oxide – can damage DNA. Used in making plastics, … It can cause cancer in rats”” but humans may metabolize it differently. * Atrazine – a weedkiller …

Have You Discovered the Dirty Little Secret of Almonds? | Natural …
Feb 22, 2015 – Most of the almonds sold in the U.S. have been “”fumigated with propylene oxide, a chemical that even the CDC has admitted causes cancer.””


4 horsemen of sickness

As you can clearly see, every health agency in the World, including many U.S. Agencies, know for a fact that Propylene Oxide is a Carcinogen and a Mutagen – damages DNA.

So what’s the story with the (FDA) Food and Drug Administration, (USDA) U.S. Department of Agriculture, (CDC) Centers for Disease Control, and the (AMA) American Medical Association?

What is their True Agenda, beyond Lying to Americans, and helping to make US sick? Or is that their Agenda, turning Anti-Cancer Foods into Agents Of CANCER.

We will need to look into these Agencies in the future. We need to ferret out the Agents Of CANCER in these Agencies and Neutralize “Them”. This can be done through Policy. Remember; “Policy Not Politicians/People!”

This is why we need a voice and vote on everything the U.S. Government or their Agencies thereof…DO!
Without a voice, this CANCER in our Government will only grow and literally infect US all.

The Agents Of C.A.N.C.E.R.: USDA, FDA, CDC, and the AMA.


* I will immediately start to BOYCOTT all American Almonds and Apricot Seeds/Kernels, period!
I don’t need any additional Cancer Causing Agents in my body, Thank You Very Much!
And I’m not going to pay $27 per pound to get them from Canada.
* I will also immediately DELETE both items from this Website, except as a warning to consumers.


Almond Pasteurization:
As of September 1, 2007 the Almond Board of California (ABC) and the United States Department of Agriculture (USDA) made it mandatory for all raw almonds sold to consumers in North America to be pasteurized. The Food and Drug Administration (FDA) is the agency responsible for approving treatment processes.

Currently FDA has approved the following treatments for almond pasteurization:

Oil roasting, dry roasting, and blanching: These processes have been around far longer than the recent almond pasteurization requirements and through the historical techniques they reduce harmful bacteria.

Steam Processing (H2O): There are many different techniques being used throughout the industry that are acceptable forms of pasteurization that even meet the USDA Organic Program standards. Short bursts of steam are shot onto the outer skin of the almond and do not effect the nutritional integrity of the almond. This process does NOT “cook” proteins or destroy vitamins and minerals.

The steam does not change the nutritional characteristics of the almonds.

Propylene Oxide (PPO): This too is a surface treatment and does not affect the nutritional characteristics of the almonds. PPO has been used on foods since 1958 and is proven to be very effective at reducing harmful bacteria on the almonds and poses no risk to consumers. PPO residue dissipates after treatment. * The Environmental Protection Agency (EPA) confirmed that PPO poses no health risk. *

** LABELED “RAW ALMONDS” – The FDA, the agency that regulates packaging labeling, has determined that raw almonds treated via Steam or PPO methods may be labeled RAW under FDA guidelines. **

ONLY TREATS THE OUTSIDE – Steam (H2O) and Propylene Oxide (PPO) treatments only affect the outside surface of the almond. Unlike juice, milk, eggs and canned foods, raw almonds can achieve equal safety protection against harmful bacteria without affecting the inner core.

WHAT MIGHT I NOTICE? – Many of the industry leaders use the PPO method. It is reasonable in price and is not noticeable to the consumer. Most retail stores and warehouses will sell RAW Almonds that have been PPO Treated. We find that most of our consumers that are looking for “non-pasteurized almonds” are very against the PPO Treatment since it is a chemical process (regardless of the EPA’s findings).

Steam (H2o) treated raw almonds might have a slightly different color to them. Especially on the scratched areas on the almond, H20 will dull the bright white scratches, and soften the overall almond. You will notice they are not as crunchy as non-H20 treated almonds.


NOTE: This is the Government Lying to your face about Pasteurization doesn’t change the Nutrient Content and that Propylene oxide (PPO) is perfectly safe.

They are such Pathetic Liars it’s almost funny. They just bold face lie in face of the fact that their own agencies say that (PPO) is a proven CARCINOGEN and a proven MUTAGEN!




Forbidden Fruits: Whatever Medicinal Foods The F.D.A. Forbids

Vitamin B-17, Raw Bitter Almonds, and Apricot Seeds

In 2007, bitter almonds were becoming popular throughout alternative medicine for their vitamin B-17 (laetrile) content. Health food stores had stopped selling B-17 in the form of apricot seeds in 2002, due to armed raids. The F.D.A. openly banned apricot seeds and laetrile extracts, because they had been published as a cure for cancer. Curing cancer is illegal in America. The British government followed suit, and did the very same things during 2002. Innocent people in both countries were arrested and wrongfully charged as criminals for merely selling apricot seeds, a carrier of vitamin B-17.

Bitter almonds were later discovered to be the highest source of this vitamin. Vitamin B-17 was still somewhat a newly-discovered vitamin, and it is rare in nature. In fact, there are organizations that are affiliated with orthodox medicine which still refuse to officially recognize laetrile as a vitamin. The reason for the exploding popularity of vitamin B-17, and thereby bitter almonds, was due to the fact that vitamin B-17 has dramatic and miraculous tumor-killing properties. While alternative medicine has had other effective and non-toxic cancer cures since the 1930’s, this new vitamin really looked like the magic bullet. There were reports everywhere of cancers being killed merely from patients eating bitter almonds daily. Soon there would be almond extract capsules, so that these same patients would only need a cheap, non-toxic pill per day. This did not bode well for the most lucrative segment of the medical industry. Hundreds of billions of dollars were expected to be lost in the oncology market.

In September of 2007, the F.D.A. made the claim that raw almonds had been linked to two salmonella outbreaks in five years, and that all almonds needed to be pasteurized for safety. Almonds had suddenly become “dangerous”. The salmonella outbreaks were not due to organic almonds, which is reminiscent of the many meat recalls. Salmonella and e-coli are present in our foods only because of grossly unhygienic factory conditions; not because our foods are inherently putrid. For bitter almonds, the required pasteurization would bring forth only one significant change to them. It would neutralize the vitamin B-17, and that was their agenda. Pristine bitter almonds are the most easily accessible source of vitamin B-17. They are illegal now by F.D.A. fiat. The bitter almond tree had already been banned from the U.S. in 1995. They even went so far as to make the tree itself illegal.

Never before in history had any nation practiced the absurdity of pasteurizing dry (even salted) nuts by force. Americans cannot domestically buy raw almonds for food anymore, and much more importantly, Americans are being prevented from using bitter almonds (vitamin B-17) to cure cancers. Judging from the F.D.A.’s bizarre aggression towards almonds which contain intact vitamin B-17, and apricot seeds, it is easy to conclude just how powerful and effective vitamin B-17 is for curing cancers, at least for those of us who are knowledgeable about the F.D.A.’s unwavering history of censoring effective treatments.

Despite floods of phone calls and letters of disapproval to the U.S.D.A. and the F.D.A., almonds sold inside the U.S. must now be pasteurized. These same agencies have notified food producers that they should dishonestly label their pasteurized almonds as ‘raw’ (the opposite of pasteurized), and that the food producers will get the government’s full blessing. Therefore, almonds in the United States which are labeled as ‘raw’, are actually deceptively labeled, and we recommend boycotting all companies that participate in this sham.

Most almonds are pasteurized with propylene oxide. Propylene oxide is a known carcinogen, and it is on California’s Proposition 65 list of chemicals that cause cancer and reproductive harm. This means that the majority of almonds sold within the U.S. are not only nutritionally neutralized, but they contain dangerous chemical byproducts as well, which cause cancers. Before the F.D.A. decreed that almonds must be tainted, almonds were so healthful that they could cure cancer without side effects in most test subjects. So, alternative medicine’s magic bullet had to go.

When we last checked, Whole Foods Market only sells bitter almonds that are pasteurized by steam, which is an improvement over the poisonous pasteurization methods; but it still degrades the nutritional value of the almonds, and of course, it eliminates most of the vitamin B-17. There is usually no way to know which method was used for pasteurization at most retailers, because the pertinent labeling laws were made to benefit the chemical industry, and deceive consumers.

Aren’t Bitter Almonds Poisonous?

According to the modern F.D.A., bitter almonds are poisonous, but they only became a serious health danger after it was discovered that they contain the cancer-destroying vitamin B-17. Bitter almonds, like apples, had been eaten by humanity during the previous 9,000 years of history without any major incidents. Apple seeds contain B-17 too, and that’s how apples really do keep the doctors away. A ban on apples may be forthcoming.

These shameless fear mongers typically cite that B-17 (laetrile) contains prussic acid (a chemical precursor to cyanide compounds) and hydrocyanic acid (also in the cyanide family). Similar benign compounds exist in organic forms within most of our healthier foods, so while it is true that bitter almonds contain these compounds like other healthy foods do, it is also equally true that our science does not understand how these organic forms of cyanide operate inside the body. Thus, the danger of bitter almonds is gratuitously assumed, based upon the discovery of these compounds, even though there is no empirical evidence of people actually being harmed by them. It is a version of ‘science’ which promotes assumptions as facts for political and financial gain, so that we must remain dependent upon their system, even as we are dying from it.

We could not find a single, verifiable and credible case of death by almonds. The proposition seems patently ridiculous in the light of common sense. We did find accolades of deaths from almonds in some medical journals, blogs, and various pro-pharma web sites, but it was impossible to trace any of those reports to real, deceased people. The victims did not seem to exist upon investigation, and this speaks volumes about the tactics of our adversaries. In the handful of cases in which bitter almonds or other sources of laetrile were cited as the cause of death, the victims did not show the classic symptoms of cyanide poisoning. In most cases, the victims were taking chemotherapy, and their symptoms closely matched those of death by chemotherapy. The most publicized death was Chad Green’s, who supposedly “died of alternative treatments”. He was given chemotherapy too, and all of the actors agreed that their poisonous chemicals were totally safe — it was the almonds that did him in.

Now Barely Legal — Vitamin B-17

Vitamin B-17 has technically become legal in the United States again, but it is still banned as a treatment by the F.D.A. This means that Americans may legally own B-17, give it away, or sell it; but doctors are officially forbidden from using or even discussing B-17, unless a patient mentions the subject first. Any doctor who prescribes or condones the use of laetrile in a cancer case is required to report himself to the F.D.A. for disciplinary action. The A.M.A. is fully backing the F.D.A. on this issue, and one has to ponder why they are so terrified of this little vitamin. A seller still places himself in great legal jeopardy if he discloses what his B-17 products are medically capable of, because this would be considered by the F.D.A. to be practicing medicine, making unapproved medical claims, and promoting a banned “drug”.

Be careful when discussing such things with a regular doctor, because he may tell child protective services that your child is being “medically neglected”, and if he doesn’t do it, the A.M.A. certainly will whenever it is notified. They have no reservations about destroying families to protect their lucrative industry.

Vitamin B-17 is Not a Supplement

Vitamin B-17 is still being used as an alternative cancer treatment today, but it is not an essential nutrient. It should not be used as a supplement because it is generally unnecessary for good health, and the effects of using it over an extended period are unknown. Misuse or improper use of concentrated B-17/laetrile may be harmful in some situations. Those with liver or kidney cancers should not use vitamin B-17, because it can place additional stress upon these organs, and such patients may be unable to tolerate it.

Written by Sarah C. Corriher
Published: November 28, 2009

[ forbidden-fruits-whatever-medicinal-foods-the-fda-forbids ]



Is it true that raw almonds must now be pasteurized? If so, what are the health implications of this new requirement?

Yes, starting on September 1, 2007, it became illegal for 100% raw almonds to be manufactured and sold in the United States, with two exceptions (discussed below). You can read the new law and its specific provisions by going to the website address of the California Almond Board at http://www.almondboard.com.

The origins of this new law date back to 2001, when an outbreak of Salmonella poisoning in Canada was traced back to an almond grower in California. At that time, the California Department of Health Services worked with that grower to increase the safety of almond production. But when a second round of Salmonella problems occurred with an entirely different grower, the federal government stepped in to consider a more comprehensive set of actions. The U.S. Department of Agriculture (USDA), together with the U.S. Food and Drug Administration (FDA), Centers for Disease Control (CDC), California Almond Board, and other agencies drafted legislation designed to prevent further Salmonella outbreaks based on post-harvest processing of almonds.

Specifically, these government agencies designed a mandatory pasteurization program in which handlers of almonds would be required to process the almonds in such a way that a dramatic reduction in the amount of Salmonella bacteria would take place. (In technical terms, a minimum 4-log reduction was set forth as the standard. A minimum 5-log reduction was also discussed, but not adopted.) To achieve this dramatic reduction in Salmonella bacteria, two major alternatives were envisioned: (1) exposure to steam heat sufficient to raise the surface temperature of the almond kernels to about 200°F (93°C) or (2) insertion of the kernels into a closed chamber where they could be exposed to propylene oxide gas (please note that fumigation with propylene oxide is not allowed in the processing of almonds if the almonds are going to be sold as certified organic).

Two exceptions to these processing requirements were included in the legislation. First, almond growers can receive exemption from these requirements if they can show that their ordinary manufacturing process achieves the same minimum 4-log reduction in Salmonella content. For example, their ordinary manufacturing process might include enough dry roasting or blanching to accomplish this same goal. Second, almond growers can also receive exemption if they will only be selling their almonds directly to customers at local markets, with a limit of 100 pounds per person per day in direct farmer’s market sales.

What are the health implications of this new legislation that went into effect on September 1, 2007? First, I am expecting us to see a certain amount of potentially problematic almonds being prevented from entering the marketplace, and that prevention will be a good thing. Second, I am also expecting us to see some nutrient loss in steam-heated almonds that will be unwanted, and, in the case of many almonds, also unnecessary. Third, I am expecting us to see some propylene oxide residues in almonds that were gassed to reduce Salmonella concentrations, and this will be a bad thing because propylene oxide is classified by the U.S. Environmental Protection Agency (EPA) as a probable human carcinogen.

In the long run, I believe that the only solution to the Salmonella-and-almonds predicament will be to understand the underlying reasons why Salmonella bacteria become present in certain batches of almonds and to correct these underlying problems, which I believe have most likely evolved due to non-sustainable approaches to almond growing and inappropriate post-harvest processing. Yet, in the meantime, if you are looking for 100% raw, organically grown almonds, your only option is to purchase from a grower at a local farmer’s market, from a grower who has received exemption from the mandatory processing rules, or from a certified organic almond grower outside of the United States who exports almonds to this country.

World’s Healthiest Foods
August 15 – 21, 2016

[ whfoods.com/genpage ]


Certified Organic Bitter Apricot Kernels – Our Father’s Farm

Our fresh, high quality, naturally-dried, certified organic apricot seeds are non-GMO, they are RAW and FRESH! They have not been pasteurized, steamed or cooked in any way and therefore retain the maximum complement of natural nutrients. Bitter apricot kernels are a great choice as an introduction to this super food.

[ www.ourfathersfarm.com/bitter-apricot-kernels.html ]



MAY 11, 2013

Almonds are a big thing now. I see my co-workers snacking on bags of them, they are in pre-packed snack sized bags by the checkout stands of most stores, and they are toted as the best snack to hit the 2000s!

I, too, enjoy almonds on occasion. In fact, we make homemade nut butter with them some times. But did you know that the raw almonds you’ve been spending your hard-earned cash on are pasteurized by way of chemicals or steam? Huh…does that sound like an oxymoron or is it just me?

How Almonds are Pasteurized

In the year 2007, after two outbreaks of Salmonella in Almonds from California in 2001 and 2004, the U.S. Department of Agriculture (USDA) required that all almonds sold as raw in the United States must be sanitized by way of pasteurization.

“In response to these outbreaks, the Almond Board of California — a quasi-governmental marketing agency representing California’s almond growers — decided that the best way to ensure the safety and reputation of its product was to henceforth require the pasteurization of all almonds grown in the Golden State, which amount to virtually all almonds sold in this country.” (source)

The almonds that come out of California make up nearly all of the United State’s supply and about 85% of the world’s supply. Since the USDA has required that all raw almonds be pasteurized, there are two methods that are generally used: (1) The use of steam to sanitize the almonds, and (2) a chemical called PPO (proylene oxide). PPO is how most almonds are pasteurized since it is cheaper than the steam method. PPO, however, is labeled a possible carcinogen by the Environmental Protection Agency (EPA).

How to Avoid Almonds Treated with PPO

This is tough for consumers since companies aren’t required to label whether they have pasteurized their almonds via PPO or by steam. The #1 way to avoid PPO is by buying all of your almonds organic. If the product is USDA-Certified Organic, by law it cannot be pasteurized with PPO or any chemicals. This is also the only way to ensure that you avoid genetically modified organisms (GMOs), pesticides, and insecticides.

Your Raw Almonds Aren’t Raw

Now this is where it really starts to grind my gears.

“The FDA believes that since the ‘essential characteristics’ of almonds are unchanged by pasteurization (whether by steam or PPO), it is acceptable to label pasteurized almonds as raw.” (source)

Poppycock! By pasteurizing the almonds, they are no longer raw! I mostly take issue with the fact that almonds are labeled “raw” and the public is not privy to the fact that the almonds have either been chemically treated with PPOs or heated to high temperatures via steam. Considering the cost of “raw” almonds, you would think the general public would have a right to know that the almonds are in fact, no longer, considered raw.

However, with that in mind, it has been said that you can still sprout the raw almonds – which can be considered a sign of life. Preliminary studies have said that the nutrient and antioxidant contents of the nuts are not significantly altered by way of steam pasteurization.

But do we really need to pasteurize almonds?

“Some public health experts said even if raw organic almond producers don’t subject their almonds to pasteurization, the nuts might be safer than conventionally produced almonds because the organic farms don’t use pesticides and often are careful about exposing their crop to contaminants such as animal waste because that could threaten their organic certification.

Dr. Robert S. Lawrence, a professor at the Johns Hopkins Bloomberg School of Public Health in Baltimore, said studies have shown that under 1 percent of almonds are contaminated by a variety of salmonella strains. He compares that to much higher percentages in some meats.” (source)

How to Buy Truly Raw Almonds

One way you can ensure that you are getting truly raw almonds is to buy imported raw almonds. But, of course, read the label to make sure they are truly raw unless otherwise stated. You can also buy directly from the farmer and at farmers markets, this is one way you can ensure that you are getting the real deal by asking questions at the source.

How do you buy your almonds and nuts?

Sources: Natural Grocers: Almond Pasteurization, Huffington Post: Raw Almonds, Mark’s Daily Apples: “Raw” Almonds.

[ theantidotelife.com/your-raw-almonds-arent-raw ]


Trying to avoid almonds that are ‘gassed’? Here’s a little guide

Since 2007, the “almond rule” has mandated that most almonds grown in California’s 400-mile-long Central Valley region (where just about all domestic almonds come from) receive one of these pasteurization treatments. Organic almonds are always steam treated, and truly raw almonds can still be purchased either at farmers markets or farm stands in California (in quantities of 100 pounds or less) and also can be imported from abroad.

Growers can also ask for an exemption for almonds that receive further processing such as roasting, blanching, or other heat treatments, but it is entirely possible that roasted almonds, or even ones incorporated into foods (such as crackers and cookies) have been “pasteurized” with one of the above methods beforehand.

When we put the question to the customer service departments of several popular brands of almonds sold both in stores and online, here is what we were told:

* Costco brand Kirkland Signature: Both the Kirkland Signature chocolate-covered and whole almonds are fumigated with PPO, which a spokesman said he was told doesn’t remain in the nuts, despite the fact that almonds containing residues of up to 300 parts per million of this chemical, which California regards as a “known carcinogen,” can be legally sold.

* Planters: The age-old Planters brand (now a division of Kraft Foods) told Food Identity Theft that all of its almonds are steam treated, even ones that receive further heat treatments such as oil or dry roasting.

* Diamond of California: All Diamond brand almonds receive the PPO gas treatment. A Diamond, spokesperson added that it’s possible the company’s Emerald line of roasted almonds (referred to as “snack nuts”) may be “pasteurized” as well, but they have not confirmed that as of yet.

* Blue Diamond Almonds: While its sliced and slivered almonds are steam pasteurized, its whole-nut “natural” line is treated with the toxic PPO gas, according to a representative. Other Blue Diamond Almonds products such as Almond Breeze, Nut Chips and Nut Thins, however, use steam-treated almonds, with any whole “naturals” going to Canada being steamed rather than fumigated.

* Whole Foods store 365 brand: All Whole Foods-labeled almonds are steam-treated, since the use of PPO gas, according to a company spokesperson, would be “completely unacceptable to our standards.”

* Back to Nature: After a very long wait (and some very bad call-waiting music), we were informed that this brand, which is also owned by Kraft Foods, only uses the steam method.

* Superior Nut Company: Every single one of Superior’s non-organic almonds are fumigated with PPO. However, the organic selection sold in bulk at the company’s website, NutsinBulk.com, is not fumigated. In fact, if these almonds are indeed imported from Spain as the company told us they are (although it’s not confirmed at the website), they could be truly “raw” and not even be required to receive the steam treatment.

* Trader Joe’s store brand: Trader Joe’s reported that “no almond with our name on it” would ever receive the gas treatment, meaning all of the company’s branded almonds are steam-treated.

((( * Nuts.com: Hello Wade, Thank you for contacting us. The Organic Apricot Kernels are Steam Pasteurized. If you have any questions, please let us know. Nuts.com Customer Care )))

A group of almond growers will be headed back to court shortly over this “pasteurization” issue, arguing that the U.S. Department of Agriculture overstepped its authority when it required the California Central Valley growers to treat their almonds. Citizens for Health and its board chair, Washington D.C. Attorney Jim Turner, are among groups that have filed a “friend of the court” brief in support of the almond growers.

In the meantime, this information might come in handy if you’re looking for almonds that haven’t gone to the gas chamber.

Posted by Linda Bonvie
August 7, 2012

SOURCE: [ trying-to-avoid-almonds-that-are-gassed-heres-a-little-guide ]


fda drug apprv

Now don’t think for one second that the FDA cares about the Good Heath, or even the lives of American Citizens. And that goes for the Mainstream Media also.

I don’t know how many, if any people died in the two Salmonella Outbreaks for the reasoning behind the Medicinal Almond Destruction Program, but I know how many Americans die each year because of FDA Approved Drugs…440,000. And this is every year.

It’s called (ADR) Adverse Drug Reactions. It’s about people who PROPERLY take FDA approved Drugs, which are PROPERLY Prescribed by the American Medical Association and Properly Administered by Doctors.

Everything was done PROPERLY and yet we still lose 440,000 thousand people each year, to what everyone says are PREVENTABLE DEATHS.

And the only thing the FDA has done about it, is to try and get more drugs approved more quickly with less Checks, Balances and Testing. And to PROTECT Big Pharma from Law Suits brought over these deadly Medications, under the heading of National Security.

It’s like our National Security is an excuse to more easily hurt American Citizens. I don’t know about you, but “They” don’t make me feel any safer or more secure. In fact, it’s exactly the opposite.

And of course the Mainstream Media, (owned by the same people who own Big Pharma), are completely complicit, since “They” never talk about it…NEVER! They like to scare people and talk about death all the time, except when it can be proved they are complicit in those deaths of hundreds of thousands of Americans.

This is why I don’t pay any attention at all when the media says someone was killed, raped, murdered or whatever. Because I know the Media doesn’t really give a crap about the good health of Americans. In fact, it’s exactly the opposite!

Read about it here: [ AMERICAN HOLOCAUST – ADVERSE DRUG REACTION (ADR) – PREVENTABLE DEATHS: Public Health Crisis – 440,000 Preventable Medical Deaths Per Year – 4.4 Million Deaths over 10 Years ]

Why Learn about Adverse Drug Reactions (ADR)?
* Over 2 MILLION serious ADRs yearly
* 440,000 DEATHS yearly
* ADRs are the 4th leading cause of death ahead of pulmonary disease, diabetes, AIDS, pneumonia, accidents and automobile deaths

WEATHER WARS – HEAT WAVE EAST COAST BUSTED 2 DAYS – Operation: Storm-Bringer Brings Down Operation: Heat Wave “Tigers Eat Rabbits For Breakfast! – No More 100+ Degree Days!”


Short Post. Short Battle. Short Weather War.

Operation: Storm-Bringer, designed specifically to take down Operation: Heat Wave, did just that and in record time.

DAY 3: Heat Wave Wars – East Coast, Frederick – Washington D.C. Area.

Frederick, MD. got a pounding 40 minute Thunder and Lightning Storm from 5:25 pm till 6:11 pm and then again another hour of steady rain from 8 pm till 9 pm. Washington D.C. got even more! 2 hours of heavy rain!

Last night, 8/14, the temps got down to 71F degrees. Tonight 8/15, it got down to 72 degrees. It hasn’t been that cool at night for the past 2-3 weeks.

Normally I would take down the Rainmakers after such a good storm. But in this case…I think not. Let me leave ‘No Doubt’ as to who is not in control of the weather on the U.S. East Coast.

There will be no more days above 100 degrees here…period! Not on my watch. How dare they even try to Fry US?!
Makes my blood boil…get it. Heat and Boiling. 🙂

It really doesn’t. Who’s scared of rabbits?

You could say it was a kind of a Battle of Titans.
The question is not, am I a Titan. The question should be, should they be considered Titans when they can be so easily defeated. They seem more like angry rabbits than Titans to me. Fierce, fluffy, angry rabbits. 🙂

116Oh yea, and the East Coast Wave is Back! It’s much thicker and longer than it was yesterday.


070Current Frederick weather stats.


094Current Washington D.C. weather stats.


120Image of D.C. in ‘The Heart Of The Storm’.


063This is what the recent storm looked like pounding against a window.


101Look at all that beautiful water!


113I love these temperatures. All this took place about 5:30 to 6:30 pm. Mon.


114Image of Frederick in ‘The Heart Of The Storm’.


WEATHER WARS – HEAT WAVE WARS: Operation: Heat Wave Vs. Operation: Storm-Bringer Part 1 – U.S. East Coast Heat Wave Wars


Right now the beautiful sound of fat rain drops hitting the roof and against the windows, mark the midway point in a very serious and ongoing weather battle in the Frederick – Washington D.C. East Coast Area of the U.S.

We are in the middle of a Heat Wave on the East Coast. It’s been very hot on days, 100+ Degrees sometimes.
It’s been ongoing for a while now. But the New Upgraded Dark-Knight Super G-2 has been able to handle it with ease.

The weather reports would call for 9 straight days of no rain, and it would rain the next day, two days after that and so on. It was no super big deal. Hot, but with regular rains. But I was beginning to worry, even with regular rains, it was so hot, 100+F degrees some days, that everything would almost instantly dry up.


And then they called for 4 straight days of 102+ degrees and the rain had stopped in Frederick. You could go 20 miles away and it would be soaked for miles, but Frederick was dry as a bone.


Regionally the East Coast is doing okay. Locally, Frederick is starting to suffer. The bright green grass and is just starting to get some dry streaks and non-watered plants aren’t blooming as they normally do.
That’s more than enough reason for me to take action.

To take on a Heat wave is really not that out of the way for a Drought Slayer. In fact…It’s right up our alley.
You defeat a Heat Wave with Clouds and Rain. The Clouds help lessen the Heat from the Sun and the Rain drops the temperature. Easy Peasy!

To attack the Heat Wave I would dust off an old friend and bring him into play…The Rainmaker.

During 2012 after I developed the G-1, I was still experimenting with Rainmakers. There was no need shortly after that and I stopped.

But I remember my most successful unit was a Mini-Reich Rainmaker. 8 copper tubes, 5 foot long pointed at a 45* degree angle toward the sky, connected to a 5 gallon bucket of alkaline water thru washing machine hoses and short copper tubes in the bucket.

It produced a short, strong storm, but clouded the whole day doing it. I liked the Sun to much to blanket the area all day in clouds just for a single short storm. I also used it to Bust Up large ugly, artificial looking storm clouds. It would do both…go wonder.

But I always remembered the Clouding part. It’s just what I needed.

I set up the first bucket rainmaker Sat. 8-13-2016, in the morning. The Bucket Rain Maker is a low powered hybrid rainmaker. A cross between the Mini-Reich Rainmaker and the Mini-Rainmaker set up by The Bali Drought Slayer, with a humidifier to provide the water/moisture for the tubes.

I call it “The Poor Man’s Rainmaker” and it’s absolutely as weak as it gets. But it’s backed up by the Super G-2, and that means something. It’s not trying to do everything itself. NOTE: These are Local Units Only, 25-45 mile range.

Instead of a humidifier or hoses, I simply stuck the tubes into a bucket of alkaline water and chose a direction to point the tubes in. In theory, this should be fine. Reich said; “All you need are hollow tubes connected to a water source.” Well you can’t get more connected than tubes stuck directly in water, right?


In this case, I needed 2 of them. Sat., the small black bucket unit, with (8) 3/4″ X 5 foot copper tubes, in a 1.5 gallon bucket, actually produced some nice cloudy skies. But nice cloudy skies wasn’t all I wanted…I wanted Rain and Now.

So Sunday I converted one of the G-1’s into a Bucket Rainmaker and pointed them both Northward. Pointing them Southward toward the coming rains, didn’t seem to work. Plus, it was on solid concrete, which in my experience, almost totally cuts off the flow of Orgone Energy from the Earth to the units, thus making them almost powerless.

So I put them on solid ground and pointed them Northward because that’s where we get our Cool Air from, and…because they had rain and I wanted to pull some of it our way!

This was and is an ongoing weather battle. I will keep this present rainmaking set-up going until The East Coast Wave fully reappears. And I will stand ready to convert my other 2 G-2’s into bucket rainmakers as well, plus I have a new vapor humidifier coming soon, and can set up one of those vapor operated mini-Stormbringer units as suggested by the Bali Drought Slayer.


When will these Fumb Duck’g Weather Controllers and their Allies, cough…UFO’s, understand, they have not met their match or their equal, they have met their better!

With all their Man-Power, and high tech gadgets, Cloud producing UFO’s, multiple, powerful mini-haarp-like towers,
and who knows what else, they still can’t make a single weather agenda stick against a handful of ordinary people, part-timers, armed with nothing more than containers of salt water and metal tubes.

They were doomed from the beginning…and yes…that’s funny as hell! 🙂
If it looks like I am laughing at “Them”…I am. 🙂

The Power Ordinary Humans possess is absolutely amazing!

NOTE: I call these people ordinary. I don’t believe that for a second. Ordinary people watch Cable, believe the News, follow Politicians, and eat Fast Food.

These people, all of them, are Extra-Ordinary!

For so few to stand and achieve against so many, out-numbered and out-gunned, and it’s “Them” who can barely hold their ground! Ha Ha HA HA HA 🙂 Yea…That’s funny 🙂


But lets look at the story from a pictorial view. From the recent beginning.


Operation: Heat Wave Vs. Operation Storm-Bringer

SATURDAY 8-13-2016



The day started early with a single, weak, bucket rain maker and clear hot skies all around at 8 am Sat. morning.


061 056

058 059

As the day progressed, we had nice beautiful cloudy skies, but still very hot. Not good enough for me. Saturday was a washout. Time to Upgrade.


SUNDAY 8-14-2016 (Day 2)

Started off hot but quickly started to get increasing cloud cover and a nice wind or breeze was going steady.







By 6 pm the clouds started rolling in big time and you could tell Rain was on the way.




By 7 pm The Rain was almost here.



By 7:51 pm The Rain was here and stayed steady for over 2 hours. Yea Baby, Let The Good Times Roll!










Day 2 ended well with nice rains now and in the near future. A nice drop in temps, if only slightly. But time will tell. This Battle is far from over, if I know The Weather Controllers…And I Do!

I/We can’t afford to lose. This is the middle of the growing season here. Fruits and Vegetables are at risk. I’m not going to let it get out of control like last year.



Uploaded on Oct 25, 2011


In Part Two, I’ll talk about the Recent Super G-2 Upgrade to a 45 gallon container with additional tubes, it’s fantastic results and a visit from several suspected UFO’s to pay it a visit.

Can you spot the hidden UFO in this picture?


When this picture was taken recently, there were only bright white clouds in the sky.



OPERATION HEALTH-STORM PT. 6: MERCURY TOXIC FDA OK – Govt. Approved Neurotoxin For Americans “Mercury Poisoning – Kid Tested, FDA Approved”

mercury toxic

The FDA is Toxic to Americans Health. The EPA, World Scientists, Health and Environmental Organizations Worldwide state; “Fluoride and Mercury are EXTREMELY TOXIC TO HUMANS.” The FDA Says “They are Perfectly Safe inside Humans.” What a bunch of Scum Buckets!

We may have to take the FDA to court and Sue them for the Deliberate Poisoning of Americans. Arseholes!

Mercury is a Scientifically and Medically proven neurotoxin (toxic to the brain and central nervous system), and a proven nephrotoxin (toxic to kidneys).


Dental amalgam is a mixture of 50% elemental mercury with a metallic alloy which mainly contains silver and tin.

Hardly a week goes by without an article in the paper or a feature on the evening news about human exposure to toxic mercury from the fish you eat, the air you breathe or the water you drink or play in.

But few people are aware that the primary source of mercury exposure for most people is their metal dental fillings, commonly called “silver fillings,” that are, in truth, approximately 50% elemental mercury. Silver comprises 25-35% of the filling and the balance is varying combinations of tin, copper and zinc. The average mercury-based filling contains ½ gram of mercury, about the same amount found in the old-fashioned mercury thermometers that are being outlawed state-by-state. 1

In 1991, the World Health Organization published a monograph on inorganic mercury that identified mercury amalgam dental fillings as the primary source of mercury in the bodies of those who have amalgam fillings. 2 Yet, almost without fail, fish is routinely identified in media stories as the primary source of mercury exposure for most people. What accounts for this disconnect between the facts and journalistic accuracy? The answer lies in the 170-year history of amalgam in America and who controls the information that gets to dental consumers and the media.

While the ADA is providing dentists with brochures to give to patients to calm their concerns about the safety of amalgams,10 the amalgam manufacturers are placing inserts with their product that warn dentists of health risks from amalgam. For example, in 1997, Dentsply, a leading amalgam manufacturer, disclosed that amalgam is a neurotoxin (toxic to the brain and central nervous system), a nephrotoxin (toxic to kidneys) and a lung and skin sensitizer. Further, the manufacturers warned against the use of amalgams in certain vulnerable populations, including pregnant women, children six and under, people with kidney disease and people with mixed metals in the mouth.


A February 2006 Zogby poll on mercury amalgam dental fillings revealed that 76% of Americans are unaware that mercury is the primary component of amalgam fillings. 92% are of the opinion that dental consumers should be informed of the available alternatives.6

How have American dental consumers been kept ignorant of the existence of toxic mercury in dental fillings for over 170 years? Several factors play a role. While it isn’t clear if the ADA coined the phrase “silver fillings,” it is clear that the term is the descriptor of choice by the ADA and most dentists. The ADA’s website and its brochures, which are sold to dentists for distribution to patients, consistently refer to these fillings as “silver fillings” or as “dental amalgam,” but never as “mercury fillings.


The ADA has taken affirmative steps to prevent dentists from informing their patients about the existence of or the risks of mercury in dental fillings. The ADA, in 1990, adopted an Ethical Rule (5A), which prohibits dentists from removing amalgam,

“for the alleged purpose of removing toxic substances from the body when, performed solely at the recommendation or suggestion of the dentist …

The most effective tool of state dental boards to keep dentists from warning patients about the dangers of mercury amalgams is the disciplinary process that has been used against mercury-free dentists with the encouragement and support of the ADA. Mercury-free dentists have been disciplined, and even lost their licenses to practice, for practicing mercury-free dentistry, for advertising their mercury-free practices, for publishing articles or lecturing about mercury-free dentistry.

These actions by state boards have had the effect of imposing a “gag order” on mercury-free dentists, preventing them from performing their fiduciary duty to inform their patients of the risks of treatments and the alternatives available.



The use of mercury amalgam in back teeth (molars) is considered the “standard of care” by the ADA, its constituent state dental associations, state dental boards and dental insurance reviewers. All American and Canadian dental schools must teach the placement of amalgam fillings as part of its curriculum.

The ADA, through an alter ego, the American Dental Education Association, which is headquartered with K Street lobbyists in Washington D.C., accredits all dental schools. This is an educational monopoly structured to support the continued use of mercury in dental fillings.

However, for decades, some dentists have been making a decision to practice dentistry without using mercury. They say they do it for the safety of their patients, their staff and themselves. In the early days of mercury-free practice it was challenging to find satisfactory alternative materials for back teeth. There are now many safe and effective alternatives to mercury amalgam.

According to the Christensen Research Institute, the number of dentists with a mercury-free practice was 3% in 1985; it tripled to 9% in 1995; and, more than tripled again to 28% in 2001. It is estimated that mercury-free dentists are now one-third of practicing dentists.

The ADA points to the poor characteristics of non-mercury fillings and claims that amalgam is the only material that can be used for some applications. The ADA also asserts that the alternatives do not last as long, have to be replaced more often and are more expensive because they take more time to place.

However, metal fillings expand more than the alternatives and can crack teeth leading to crowns, root canals, and loss of teeth, jaw bone infections and periodontal disease. Even the California Dental Association will admit that use of amalgam results in the removal of healthy tooth structure to accommodate the filling.

Read More: [ THEY DON’T STILL PUT MERCURY IN DENTAL FILLINGS, DO THEY? – By Sandra Duffy, President, Consumers for Dental Choice ]

Alternatives Magazine, www.alternativesmagazine.com, Fall 2006 Issues 39 and 40



Mercury in dental amalgams has been standard practice for the last 150 years due primarily to mercury being cheap. Today we face a culture of duality that hides itself in language. “They substitute word’s for reality then they talk about the words”, Nikola Tesla.

Tesla made this statement over a hundred years ago and sure enough it holds true today. The way the media talks about topics for instance, they will label you then talk about the label (ie truther,birther,liberal,conservative).Notice that everything in our reality has two sides; positive/negative, true/false, yes/no, hot/cold, right/left, male/female. Now let us look at how the government uses “words” to distract you from reality. Keep in mind the language that is used.

The official agencies say that mercury is hazardous to human health but they focus on the words “level” & “amount” in order to distract you from that facts. Also the use of the word “mercury” is replace with the phrase “dental amalgam” in order to gain distance from the controversy.

In every case where mercury is discussed it is considered to be extremely dangerous and requires extensive clean- up protocols. However, when talking about “dental amalgams” which are 50%Mercury, the story changes and it is safe, sound and effective.

After watching the video clip on the “smoking tooth” it became apparent to me that this is another soft kill weapon being used by the elitist in order to reduce population while increasing pharmaceutical profits worldwide. I am not the only one who believes this to be true.

Dr. Russell Blaylock has now concluded his investigations into dental amalgams or silver fillings and has found it to be as hazardous as mercury in Vaccines. Here is a link to that paper: http://www.toxicteeth.org/blaylock-webmd.aspx . As a result of this paper the FDA will now consider a ban on dental amalgam fillings: http://www.fda.gov/NewsEvents/Newsroom/Pressannouncements/ucm173992.htm

Not all the scientist agree with the EPA, three countries have now banned the use mercury in fillings. Here is a Quote from the link below “In January 2008, Norway and Sweden totally banned mercury fillings. In April 2008, Denmark banned mercury fillings. Norwegian Minister of the Environment Erik Solheim said, “Mercury is among the most dangerous environmental toxins.” http://orthomolecular.org/resources/omns/v04n24.shtml

Here is the link to the EPA talking about how mercury will pollute septic tanks and sewage treatment plants if spilled: http://www.epa.gov/hg/spills/

But of course if you want to put mercury in your mouth everything is alright the EPA on Dental Amalgams : http://www.epa.gov/hg/dentalamalgam.html

The New York Health Department talking about the harmful and deadly effects of Mercury Vapor: http://www.health.ny.gov/environmental/chemicals/hsees/mercury/cleaning_up_a_small_mercury_spill.htm

The FDA states that high levels of mercury vapor can potentially kill you but small amounts are okay to keep in your mouth: http://www.fda.gov/medicaldevices/productsandmedicalprocedures/dentalproducts/dentalamalgam/ucm171094.htm

The British Dental Journal has an article on the risks of Dental Amalgams and an Adverse Reaction Form that can now be filled out: http://www.nature.com/bdj/journal/v196/n8/full/4811176a.html

The National Institute of Dental & Craniofacial Research has a study from 2006. The NIDCR is a division of the National Institute of Health and they claim that “dental amalgams” are safe.

If you read the article they admit that mercury from the fillings that were placed in children 8-10 years old was measured in their urine and remained in their urine for years here is the quote “children who received amalgam fillings had slightly elevated levels of mercury in their urine, measuring on average 1.5 micrograms per liter of urine for the first two years and leveling off to 1.0 micrograms per liter or less thereafter.” Here is the link so you can read it for yourself: http://www.nidcr.nih.gov/Research/ResearchResults/NewsReleases/ArchivedNewsReleases/NRY2006/PR04182006.htm

The article from the NIDCR is referring to a Study called: Health effects of silver mercury dental fillings” here is a link to that study available on clinical trials dot gov: http://clinicaltrials.gov/ct2/show/NCT00066118?term=mercury+amalgam&rank=2

Finally I will close with a link to an article titled “Mercury raises compounds tied to auto immune disease”. If you scroll down to the bottom of that article you will find links to many other .gov sites that have disclosed the truth about “dental amalgams” and how the mercury is leeching out into our bodies and leading to all types of Zombie like conditions. http://www.infowars.com/mercury-raises-compounds-tied-to-autoimmune-diseases/

If you feel you are suffering with mercury sensitivity I highly recommend getting a Heavy metals test kit and if you have elevated levels look into Silver Chelation. Parents are having success with this approach in dealing with children suffering from Autism. I will be doing a video on this in the future. Take care and fight the new world order!

[ Org. Article HERE ]


This so reminds me of the Fluoride Story.

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