February 20, 2018

ONE SODA PER DAY EQUALS DIABETES! PERIOD!: Diet Soda, Reg. Soda, Sweetened Teas, Energy Drinks – True Democracy Party

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Google banned this Post/Article from…Google. So we are Re-Posting it on…Google. F-Google!

Why do we have this Diabetes causing Junk in our Schools?! Are we starting young, trying to build a Diabetic Nation?!

There are thousands of articles that back up this Post!

Google it. – T.D.P. Admin.


Dr. Joel Wallach, in his video ‘Dead Doctors Don’t Lie”, reported on a Major Health Study that stated; “Just one 12 oz. carbonated drink per day of any kind, sweetened or diet, would increase Diabetes Risk by 77%. And 2 carbonated drinks per day would increase Diabetes Risk to 100%!”

The studies on this are all over the place from 1 drink per week equals a 33% diabetes risk increase to 1 drink per day equals 25% risk increase.

But the bottom line is, who drinks only one per day or one per week?

We simply took the “1 drink per week equals a 33% diabetes risk increase”, and increased the rate to by a factor of 5, or 5 drinks per week. If 1 drink per week increases risk by 33%, then 5 per week should equal 100% or more!

Here are the articles and video:


Even 1 Soda a Day Can Hike Your Diabetes Risk

It’s not just soda, either. A study fingers energy drinks, sweetened tea, and other sugary beverages


A soda a day? That’s not so bad—a 150-calorie blip, burned off with a brisk half-hour walk. But it’s not only your waistline that’s at stake. A study released today in the journal Diabetes Care found that people with a daily habit of just one or two sugar-sweetened beverages—anything from sodas and energy drinks to sweetened teas and vitamin water—were more than 25 percent likelier to develop type 2 diabetes than were similar individuals who had no more than one sugary drink per month. Since the overall rate of diabetes is roughly 1 in 10, an increase of 25 percent raises the risk to about 1 in 8. One-a-day guzzlers in the study also had a 20 percent higher rate of metabolic syndrome, a collection of indicators such as high triglyceride levels suggesting that diabetes is not far off.

“Previous studies have shown that sugar-sweetened beverages are strongly associated with weight gain,” says lead author Vasanti Malik, a research fellow in the Harvard School of Public Health Department of Nutrition, who says the decision to examine the relationship between sugar-sweetened beverages and risk of diabetes was “the logical next step.”

[To Cut Diabetes-Related Heart Risks, Diet and Exercise May Beat Drugs]

The researchers conducted a study of studies—a meta-analysis—to reach their conclusions. They identified eight studies with enough data to let them check for a link between sugary drinks and type 2 diabetes and three similar studies of metabolic syndrome. The largest diabetes study, which followed more than 91,000 American women ages 24 to 44 for eight years, made the strongest case for a relationship, and it wasn’t just because higher consumption of sweetened drinks added excess calories that turned into pounds. While weight gain is a known diabetes risk factor, the diabetes-beverage link persisted even after adjusting for that. “Other factors independently put you at risk for developing diabetes,” says Malik.

The main one is spikes in blood glucose and insulin because sweetened drinks are often consumed quickly and in large quantities and their sugar content is rapidly absorbed. Frequent spiking can lead to insulin resistance, inflammation, and hypertension—often precursors to diabetes. High-fructose corn syrup, the sugar in many sweetened drinks, is emerging as possibly riskier than other sugars because it seems to produce more belly fat. Fat that accumulates around the middle is closely tied to high blood pressure and other cardiovascular problems.

Americans love sweetened drinks. Consumption climbed to an average of 142 calories a day, or nearly one 12-ounce can of soda, in 2006, from 65 in the late 1970s. And many people down far more than that, notes Frank Hu, a senior author of the study and a professor of nutrition and epidemiology at Harvard, which puts them at a much greater risk of diabetes. A report from the Centers for Disease Control and Prevention released earlier this week projects that by 2050, 1 in 3 Americans will develop the disease. “Soft drink consumption has significant public health implications in terms of the diabetes epidemic,” says Hu.

[Why Diabetes May Triple by 2050]

Earlier this year the American Heart Association issued a recommendation advising consumers to set a limit on sweetened drinks of 450 calories a week, or three 12-ounce sodas, in a 2,000-calorie diet. Calorie-counting is a convenient way to keep track, but it can be misleading. “Consumers are overly focused on calories,” says Constance Brown-Riggs, a spokesperson for the American Dietetic Association, who would like people also to understand that a 12-ounce can of soda contains the equivalent of 15 teaspoons of sugar. “They think it’s not that bad, without taking into consideration the other components that are putting them at risk.”

Type 2 diabetes and metabolic syndrome aren’t the only risks of a one-a-day habit. In a 2004 study published in the Journal of the American Medical Association of 88,000 women followed for 24 years, those who guzzled two or more sugary drinks a day had a risk of coronary artery disease 35 percent higher than non-guzzlers, even after adjusting for other unhealthy lifestyle factors. “You receive no benefits out of drinking these beverages,” says Malik, who lists additional hazards from dental cavities to gout. “It’s a wake-up call for the American public.”

[Know Your Diabetes Risk: Take a Self-Assessment]

[ SOURCE: U.S. News Health ]



Study: Diet Soda Increases the Risk of Diabetes. Why Do We Still Drink This Stuff?
By Lylah M. Alphonse, Senior Editor, Yahoo! Shine | Healthy Living – Fri, Feb 8, 2013

Yet another study confirms what people have been saying for ages: Stop drinking diet soda. Like, right now. Drinking just one 12-ounce can of an artificially sweetened fizzy drink per week can increase your risk of Type 2 diabetes by 33 percent, French researchers found. And given that most people don’t stop at a single weekly serving, your real risk for diabetes could actually be much higher.

Diet Soda May Increase Risk of Depression
The study, which was announced Thursday and will be published in the American Journal of Clinical Nutrition, was conducted by France’s National Institute of Health and Medical Research and covered 66,118 middle-aged women whose dietary habits and health were tracked from 1993 to 2007.

Diet Soda May Be Making You Fat
The results were unexpected. Though it’s well-known that people who consume a lot of sugar are more likely to develop diabetes, the researchers found that participants who drank “light” or “diet” soft drinks had a higher risk of developing Type 2 diabetes than those who drank regular, sugar-filled sodas. Those who drank 100 percent natural squeezed fruit juices instead had no additional risk.

Women who choose artificially flavored soft drinks usually drink twice as many of them as women who choose regular soda or juice—2.8 glasses per week compared to 1.6 glasses. “Yet when an equal quantity is consumed, the risk of contracting diabetes is higher for ‘light’ or ‘diet’ drinks than for ‘non-light’ or ‘non-diet’ drinks,” the researchers, epidemiologists Francoise Clavel-Chapelon and Guy Fagherazzi, said in a statement. Women who drank up to 500 milliliters (about 12 ounces) of artificially sweetened beverages per week were 33 percent more likely to develop the disease, and women who drank about 600 milliliters (about 20 ounces) per week had a 66 percent increase in risk.

Drinking sweetened beverages increases the risk of becoming overweight, which is itself a risk factor in developing diabetes. But the study didn’t find that the results were the same even among overweight women. So how can artificially sweetened drinks be making the problem worse if they’re fat- and calorie-free?

“With respect, in particular, to ‘light’ or ‘diet’ drinks, the relationship with diabetes can be explained partially by a greater craving for sugar in general by female consumers of this type of soft drink,” the researchers explained. “Furthermore, aspartame, one of the main artificial sweeteners used today, causes an increase in glycaemia and consequently a rise in the insulin level in comparison to that produced by sucrose.”

Translation: Drinking artificially sweetened drinks makes you crave other sweet things (hello, chocolate!). And your body reacts to aspartame—also known as NutraSweet and Equal—much in the same way that it reacts to plain old sugar.
According to the American Diabetes Association, about 25.8 million children and adults in the United States have diabetes—about 8.3 percent of the population.

The disease is the leading cause of new cases of blindness in people age 20 and older, and can also cause heart disease, stroke, high blood pressure, kidney disease, and damage to the nervous system. Type 2 diabetes—which can be controlled by diet and exercise rather than a daily insulin injection—is the most common form of diabetes in the United States.

The study’s authors cautioned that more research was needed in order to prove a true causal link between diet sodas and Type 2 diabetes. “Information on beverage consumption was not updated during the follow-up, and dietary habits may have changed over time,” they admitted in their report. “We cannot rule out that factors other than ASB [artificially sweetened beverages] are responsible for the association with diabetes.”




Dr. Joel Wallach – The Best of Dead Doctors Don’t Lie

For Optimal Health We Need, 60 Minerals, 16 Vitamins, 12 Amino Acids, 3 Essential Fatty Acids (Omega 3 & 6 are essential) Lack of these essential nutrients weakens the body’s ability to rebuild itself and increases the potential for 900 Nutritional Deficiency Diseases.

Order of Lecture:

1. Veterinary health care

2. America’s longevity (4:25)

3. Dead doctors don’t lie (8:01)

4. Age beating conditions (11:44)

5. Salt & high blood pressure (17:31)

6. Cholesterol & heart disease (20:50)

7. Arthritis & osteoporosis (23:10)

8. Early warning signs (27:43)

9. Copper & aneurysms (31:25)

10. Athletes (35:22)

11. Calcium (37:30)

12. Essential nutrition (40:41)

13. Joint injuries (45:01)

14. Athletes (46:27)

15. Arthritis (48:56)

16. Bone spurs/osteoporosis (51:24)

17. Cancer (51:55)

18. Diabetes (55:28)

19. Alzheimer’s/cholesterol (57:13)

20. ADD/ADHD (59:39)

21. Pregnancy/birth defects (1:02:24)

22. Asthma/ allergies (1:04:29)

23. Safety of supplements (1:08:14)

24. Fibromyalgia (1:09:25)

25. Infant formulas (1:10:52)


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