December 15, 2017

SWEET POISON SILENT KILLER (ASPARTAME) Causes – Multiple Sclerosis, Lupus, Brain Cancer, Holes in Brain, Seizures, More

This video briefly explains the history of aspartame, how this killer drug has been manipulated by donald rumsfeld, to destroy and cause illnesses in the world’s population. Please search, investigate, educate yourself, about aspartame. Save yourself, and your children!

We think this Video is so important, that we are re-posting it sooner than later. This is a must watch.

SWEET MISERY – ASPARTAME: A Poisoned World!

Uploaded on Mar 4, 2011

Sweet Misery is a close examination into what many in the medical community have voiced over the last few decades on the safety of Aspartame sweetener. Is there a connection with Aspartame and illnesses? Did the government (including Donald Rumsfeld) push the approval of the sweetener and suppress key data? This film delves into the FDA’s process and the various reports of health risks associated with the widely used sweetener.

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Aspartame – The Silent Killer

There is an epidemic across North America today of
Multiple Sclerosis and Lupus. Most people do not
understand why this epidemic is happening, and they do
not know why these diseases are so rampant. I would
like to share with you the main reason we are having
this very serious problem.

Many people today use artificial sweeteners in their tea
or coffee. They do this because the ads they see on TV
tell them that sugar is bad for their health. This is
absolutely true. Sugar is toxic to us, but, what most
people use as a replacement for sugar is much more
deadly.

I am talking about Aspartame. It is the cause of the
epidemic that was mentioned above. Aspartame is an
extremely toxic chemical that is produced by a
chemical company called Monsanto.

Aspartame is being marketed around the world as a
sugar substitute and is found in all diet soft drinks, such
as Diet Coke and Diet Pepsi. It is also found in artificial
sweeteners such as NutraSweet, Equal, and Spoonful;
and it is used in many other products as a sugar
replacement.

Aspartame is marketed as a diet product, but it is not a
diet product at all. In fact, it will cause you to GAIN
weight because it makes you crave carbohydrates.

Causing you to gain weight is only a very small part of
what Aspartame does. Aspartame is a toxic chemical
that changes the brain’s chemistry. It can and does
cause severe seizures. This chemical changes the
dopamine level in the brain, and it is particularly deadly
for anyone suffering from Parkinson’s disease.

Aspartame is extremely poisonous, and here is why.
One of the toxic ingredients of Aspartame is wood
alcohol. When the temperature of Aspartame exceeds
86 degrees F, the wood alcohol in the Aspartame is
converted to formaldehyde, and then to formic acid,
which in turn causes metabolic acidosis.

Formaldehyde is grouped in the same class of poisons
as Cyanide and Arsenic – which are very deadly toxins.
The only difference is… Formaldehyde kills quietly,
and it takes a little longer. And, in the process of killing
people, it causes all kinds of neurological problems.

There are 92 documented symptoms of Aspartame
Poisoning leading to coma and death. The majority of
these symptoms are neurological, because the
Aspartame attacks and destroys the nervous system.
Some of the symptoms of Aspartame Poisoning are
covered below.

One of these symptoms is Lupus, which has become
almost as rampant as Multiple Sclerosis, especially with
Diet Coke and Diet Pepsi drinkers.

When someone develops Lupus as a result of using
Aspartame, they usually do not know that the
Aspartame is the culprit. They then continue to use
Aspartame, which aggravates the Lupus to such a
degree that it sometimes becomes life threatening.

When people finally get off the Aspartame, the severity
of the Lupus decreases.

It is generally believed that once you develop Lupus,
you will have it for the rest of your life, but this is not
so. Lupus can be defeated with some very special
treatment.

Aspartame Poisoning is also very often diagnosed as
Multiple Sclerosis. The methanol toxicity mimics
Multiple Sclerosis, and therefore, people are being
diagnosed with Multiple Sclerosis when in fact they do
not have it. Multiple Sclerosis is not a death sentence,
where Methanol Toxicity usually is.

When those who suffer from Aspartame Poisoning stop
using Aspartame, most of the symptoms of Multiple
Sclerosis disappear. There are many cases where
someone’s vision has returned, and even their hearing
has returned.

We have a very serious problem here. More and more
people who are heavy Diet Coke and Diet Pepsi
drinkers are being diagnosed with MS.

This also applies to other diseases. If you are using
Aspartame and you suffer from Fibromyalgia
symptoms such as spasms, shooting pains, numbness in
your legs, cramps, vertigo, dizziness, headaches,
tinnitus, joint pain, depression, anxiety attacks, slurred
speech, blurred vision, or memory loss, you probably
do not have Fibromyalgia, you very likely have
Aspartame Poisoning.

At the Conference of the American College of
Physicians, doctors admitted that they did not know the
cause of the epidemic in MS and Lupus. It is believed
that the phenylalanine in the Aspartame breaks down
the seizure threshold and depletes Serotonin, which
causes manic depression, panic attacks, rage, and
violence.

According to the Conference of the American College
of Physicians, “We are talking about a plague of
neurological diseases caused by this deadly poison”.

Aspartame is especially deadly for diabetics. All
physicians know what wood alcohol will do to a
diabetic. There are many cases where physicians
believe they have a patient with retinopathy, when in
fact, the problem is caused by Aspartame. The
Aspartame keeps the blood sugar level out of control,
causing many patients to go into a coma. Unfortunately,
many diabetics who have used Aspartame have died.

There are many recorded cases where diabetics have
switched from Saccharin to an Aspartame product, and
many of these people have eventually gone into a coma.
Their physicians could not get the blood sugar levels
under control. Thus, the patients suffered acute memory
loss, and eventually coma and death.

Two prominent Doctors, Dr. Blaylock and Dr. H. J.
Roberts, have written books on Aspartame Poisoning.
Dr. Blaylock’s book is entitled: “EXCITOTOXINS:
THE TASTE THAT KILLS”. Dr. H.J. Roberts, diabetic
specialist and world expert on Aspartame Poisoning,
has written a book entitled “DEFENSE AGAINST
ALZHEIMER’S DISEASE”.

Dr. Roberts realized what was happening when
Aspartame was first marketed and used. He said that his
diabetic patients who used Aspartame presented
memory loss, confusion, and severe vision loss”. The
methanol in the Aspartame converts to Formaldehyde
in the retina of the eye, and causes people to go blind.

Memory loss is due to the fact that aspartic acid and
phenylalanine are neurotoxic without the other amino
acids found in protein. Thus it goes past the blood brain
barrier and deteriorates the neurons of the brain.

Dr. Roberts tells how Aspartame Poisoning is
escalating Alzheimer’s disease.. Women of 30 years of
age are being admitted that have developed Alzheimer’s
disease as a result of using Aspartame.

Aspartame Disease is partially the cause of what is
behind some of the mystery of the Desert Storm health
problems (Gulf War Syndrome). The burning tongue
and other problems discussed in over 60 cases can be
directly related to the consumption of an Aspartame
product.

Several thousand pallets of diet drinks were shipped to
the Desert Storm troops. (Remember that heat can
liberate the methanol from the Aspartame at 86 degrees
F). These diet drinks sat on pallets in the 120-degree F.
Arabian sun for weeks at a time. The service men and
women drank them all day long, and all of their
symptoms are identical to Aspartame Poisoning.

According to Dr. Roberts, another serious problem is
that consuming Aspartame during pregnancy can cause
birth defects. When the Aspartame attacks the nervous
system it does not allow the unborn child to develop
properly.

Aspartame consumption has also been shown to lead to
cancer. In the original lab tests on Aspartame, animals
that were given Aspartame developed brain tumors. The
phenylalanine breaks down into DXP, which is a brain
tumor agent.

How serious is this Aspartame Poisoning? A mother
who had a child on NutraSweet was told to get her child
off the product. The child was having grand mal
seizures every day. The mother spoke to her doctor,
who called the ADA, who told the doctor not to take the
child off the NutraSweet. They are still trying to
convince the mother that the Aspartame is causing the
seizures. Every time you take a grand mal seizure
victim off of Aspartame, the seizures stop.

Here is the major problem. Congressional Hearings
were held when Aspartame was originally approved for
use in 100 different products. Since that initial hearing,
there have been two more hearings to try to ban this
product, but to no avail. The drug and chemical lobbies
have very deep pockets.

This list of 100 has now expanded to where there are
over 5,000 products containing this chemical, and the
patent has expired. Also, Aspartame is now available in
over 90 countries around the world.

There is a bit of hope. Stevia, a sweet herb which helps
in the metabolism of sugar, and which is proving to be
ideal for diabetics, has now been approved as a dietary
supplement by the F.D.A. For years, the F.D.A. had
outlawed this sweet food because of their loyalty to
Monsanto.

I assure you that MONSANTO, the creator of
Aspartame, knows exactly how deadly their product is.
They fund the American Diabetes Association, the
American Dietetic Association, Congress, and the
Conference of the American College of Physicians.
They have the contacts and the power to keep their
product on the market. Public health means nothing to
these people, it’s all about making money.

Senator Howard Hetzenbaum wrote a bill that would
have warned all pregnant mothers and children of the
dangers of Aspartame. The bill would also have
instituted independent studies on the problems existing
in the population (seizures, changes in brain chemistry,
changes in neurological and behavioral symptoms). It
was killed by the powerful drug and chemical lobbies,
letting loose the hounds of disease and death.

We ask that you help to get the word out about
Aspartame. Print this article and distribute it to
everyone you know. There are a lot of people out there
who must be warned, PLEASE let them know this
information. You might want to print it out, hand it to
your friends, or fax it to people who are not online.

Young people drink a lot of Diet Coke and Diet Pepsi,
and because of this, they are the most susceptible to
Aspartame Poisoning. Please let your children know
about the toxins in these drinks.

A large number of adults use Nutrasweet, Equal, or
Spoonful. They also need to be warned of the dangers
in those products.

And, very importantly, do not consume anything that
has Aspartame in it. If it says “Sugar Free” on the label,
you know that it contains Aspartame. DO NOT USE
THIS PRODUCT.

One other thing, and this is for your own benefit. Go to
the Search Engine “Google” and do a search using the
search word “Aspartame”. You will be surprised by
what you will find.

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Copyright © Ron Harder 2002

This article written by Ron Harder, Nutritional Health
Consultant, Iridologist, and Author of “How To Defeat
Cancer – Naturally – without Chemo, Radiation, or
Surgery”.

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ASPARTAME: MOST EFFECTIVE WAY TO KILL PEOPLE (besides H1N1 flu vaccine)

DANGERS OF DRINKING COWS MILK – THE TRUTH ABOUT MILK: “It Does A Body Harm! Unless You’re A Baby Cow :)”

Milk…it does the body harm!

“WHAT?” I can just hear you saying out loud. “But I thought that milk provided me with calcium & essential nutrients?” No, you’re not a calf, right? Nor are you a baby. Think about it this way: We scoff at mothers who let their child past a certain age still suckle at their breast, yet adults drink gallons of milk…although not from their mommies, but from another species. Does this make sense to you? It certainly doesn’t to me!

As Kim Barnouin & Rory Freedman point out in their book, “Skinny Bitch“, “We don’t need our mother’s milks as adults, just like grown cows don’t need their mothers’ milk anymore. We are the only species on the planet that drinks the milk of another species. We could be putting gorilla milk on our cereal or having zebra milk and cookies. Why cows’ milk? Using the animal that produces the largest quantity of milk but is more easily housed than an elephant means more money for farmers. It has nothing to do with health and nutrition…The dairy industry is a multibillion-dollar industry based on brilliant marketing and the addictive taste of milk, butter, and cheese. It has convinced doctors, consumers, and government agencies that we need cows’ milk.” (p. 57 – The Dairy Disaster) Yes, indeed you are being lied to…BIG time!

Like Banksy, the Brittish graffiti artist who made the sign above, I’d hold this up to the dairy industry! “YOU LIE” to your consumers…and you know it! Meanwhile the public is getting heavier around the waistline and sicker from its products, but do you think they care? No they don’t! I hate to break it to you, but your health is in your hands! None of them care as long as they are making a profit! If you get sick then their friends in the pharmaceutical industry benefit as well because now you need drugs to stay healthy & alive! Meanwhile, you’re being bombarded with images like the one below. Portraying intelligent people, whom most of us trust, like Dr. Phil or Meredith Vieira and other celebrities trying to convince us that we must “get it” or else we’re just not that smart. It’s shameful!

Here’s something to consider from Colleen Patrick-Goudreau, author of The 30-Day Vegan Challenge, she writes, “In cow’s milk, 80-87 percent of the proteins are caseins, which is not a good thing. According to renowned researcher and professor emeritus of nutritional biochemistry at Cornell University T. Colin Campbell, casein is the “number one carcinogen [cancer-causing substance] that people come into contact with on a daily basis.” In dairy-based cheeses, the casein is even more concentrated, and in low-fat dairy milks, there tends to be more casein to make up for the fat that has been removed.” (p. 54-55) Not only is casein in milk a huge problem, but there’s also dioxin to consider, which is one of the most toxic substances in the world, often found in dairy products. Yikes, doesn’t that sound appetizing?

And there’s more toxic stuff for your body to battle with. Freedman & Barnouin write, “Sickening high levels of pesticides found in dairy meet government standards. Records from the Food and Drug Administration show that “virtually 100% of the cheese products produced and sold in the U.S. has detectable pesticide residues.” Would you like a glass of wine & crackers with that? I didn’t think so.

Here we are being lulled into thinking milk is good for us and like a friend said to me recently, “The people around us are starting to look more and more like the people in the cartoon Wall-E!” But is that their fault?

No, it is not! All the chemicals and harmful substances are actually making it harder for them to loose the weight! Listen to this: Freedman and Barnouin write, “When you consume dairy products, you are ingesting the same antibiotics, pesticides, steroids, and hormones you would if you ate meat directly. Cows are injected with bovine growth hormone.” And where do you think all those harmful substances are going? Right, into your body! No wonder you’re expanding and you can’t seem to ever loose the weight even though you’re eating low fat yogurt for breakfast and drinking low-fat milk. Even worse, when your child enters early puberty in the second grade or someone you love comes and tells you they got cancer!

The good news is that you got plenty of other alternatives. Freedman & Barnouin give plenty of suggestions in their amazing little book, “Skinny Bitch”. Personally, I have never been a big fan of milk or dairy except in cheese and frozen yogurt, but now I will gladly go choose a vegan alternative or go for organic soy or almond milk instead.
The last thing to consider, but by no mean the least, is the way the cows are being treated
in the factory farms. Cows only produce milk when they have given birth to a calf. After the birth, the calf is then yanked away from its mother. The mother cow cries out for the loss of her calf! Our vision of “mother & child” in the green pasture, sadly does not exist! Further, Freedman & Barnouin write, “There is no gentle farmer milking the cow with a bucket between his feet. Cows are milked by machine; metal clamps are attached to the cows’ sensitive udders. The udders become sore and infected. Pus forms. But the machines keep on milking, sucking the dead white blood cells into the milk. How freaking gross is that?” (p. 60-61) Plus then there’s the radioactive particles found in milk…

If you still go ahead and drink a glass of milk after reading this, I’m not going to hold you back. Now you know the facts! I can’t spell it out for you any more than I have. Dairy products are harmful and disease producing! They cause suffering in major ways! Just ask my mother, she’s been eating lots of ice cream with whipped cream on top and as a result she suffers from severe intestinal issues that will never go away because it has ruined her intestinal system.

COMMENT:
Stormbringer on April 28, 2012
Very informative – I would like to point out as an addendum to your post that not only does milk do the body harm, but we in fact, might as well drink poison – the effects would be similar.
When we consume milk and dairy products, it has an immediate effect on our bodies – it turns our blood against us. It turns our blood acidic. It actually changes the PH balance of our blood – and this is not a good thing. Our immune system kicks in and does its best to recover. The only way it can is by leaching out calcium from our bones to counteract the PH change. As it does this – it slowly changes back to the way it should – with one major change – our bones over time become more and more brittle as a result. They simply have less calcium in them. The excess calcium is excreted in our urine and this contributes to lower intestinal blockages over time. Know someone who has to go in for a gall bladder stone removal? Well guess what! If you look at societies who drink the most amount of milk – you will see that the western diet has the highest amount of osteoporosis in the world. There are some Asian countries where very little dairy products are consumed and they have some of the lowest counts of osteoporosis in the world.

The lie that people are fed about “milk, it does a body good” couldn’t be further from the truth. We are told that women especially need to drink and consume lots of milk and dairy products to help protect themselves from the onset osteoporosis as a middle age adult. This is another lie. People who consume milk and dairy products are actually rapidly assisting the onset of osteoporosis. The calcium loss is directly contributed to the amount of dairy products we consume in our lives. So the next time you think you need more calcium in your diet and need to eat and drink milk and dairy – remember the lie. This is not about YOUR health and well being – it’s about THEIR profit and nothing more.

Posted on April 7, 2012 by urbanveganchic

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Dangers of drinking cow’s milk
Before we discuss some of the dangers of drinking cow’s milk, first, it is important to mention that I am not completely anti-milk. I personally do not drink unless it is seed or nut milk but in its pure form, it is not necessarily dangerous.

Yet, due to the extreme processes that milk undergoes, as well as the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I can, with much certainty, say that there are real and eminent dangers associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.

List of “Ingredients” Added to Cow’s Milk
Here are just a few of the artificially-engineered components found in the average glass of non organic pasteurized and homogenized milk on the American dinner table:

A Veritable Hormone Cocktail:
including pituitary, steroid, hypothalamic, and thyroid hormones (remember most cows are extremely stressed)
Gastrointestinal Peptides:
Nerve and epidermal growth factors, and the growth inhibitors MDGI and MAF
rBGH ( Recombinant Bovine Growth Hormone ):
a genetically engineered hormone directly linked to breast, colon and prostrate cancer. This is injected into cows to increase milk production.
Pus: National averages show at least 322 million cell-counts of pus per glass. This is well-above the human limit for pus-intake, and has been directly linked to paratuberculosis bacteria, as well as Crohn’s disease. The pus comes from infected udders on the cows known as mastitis.

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Blood Cells: The USDA allows up to 1.5 million white blood cells per milliliter of commonly-sold milk.[3] Yes, you are drinking cows blood in the milk and the USDA allows this!
Antibiotics: Currently, cows are in such a state of disease and mistreatment that they are continually being injected with antibiotic medicines, and rubbed down with chemical-laden ointments to deal with their chronic infections. Currently, regulating committees only test for 4 of the 85 drugs in dairy cows. This means that the other 81 drugs in cow’s milk are coming directly into your glasses and bodies. Estimates show that 38% of milk in the U.S. is “contaminated with sulfa drugs or other antibiotics,” according to a study by the Centre for Science in the Public Interest and published in the Wall Street Journal on December 29, 1989. A study from the FDA data showed that over half of all milk was laden with traces of pharmaceuticals yet nothing has been done to control this.

How Does This Affect the Cows?

Furthermore, not only are people drinking in these toxins, we are also taking in the energetic effects of the life of the cow.

Studies show that many cows are infected with incredibly painful inflammatory infections such as mastitis. Due to over-milking, artificial hormones, bacteria and medications, cow’s udders can become chronically inflamed, thus altering the color and taste of the milk.

Over time, this bacterial invasion causes harm to the cow’s mammary gland, reeking havoc on the milk being produced. From parasitic worms to cancerous tumors, these diseases are often passed along to the next generation of cows, and more often, into the milk we drink.

Even more, the conditions in which cows live, as well as the rigorous milking regimes, cause dairy cattle to live in a permanent state of sympathetic (stress) response, as well as adrenal over-load. When our adrenal glands are overworked for long periods of time, there is a overload of cortisol in the blood. When we drink this milk, we are then exposed to the millions of stress-response cells in the milk of cows. It is no wonder that we are a chronically-stressed society ..

How To Avoid Dangers Related to Cow’s Milk
In conclusion, it might be a good idea to take a cleansing break from dairy. Here are some ways to avoid the dangers associated with cow’s milk:

Replace cow’s milk with healthy natural substitutes: rice milk, almond milk, raw goat’s milk or my favorite — hemp milk.
If you do insist on drinking cow’s milk, make sure to buy only the non-genetically modified, range fed, organic raw versions. Even better, talk to your local organic farmer to make sure the cow’s are treated kindly.
Eat less cheese and always buy organic versions. Goat’s cheese is the best for you!
For in depth information on the dangers of cow’s milk I recommend visiting www.NotMilk.com.

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Dairy: 6 Reasons You Should Avoid It at all Costs

Got milk? Plenty of people think its perfectly healthy to drink, and advertisements would have you eating dairy all the time. But it may not be as healthy as you think. In this weeks UltraWellness blog Dr. Mark Hyman gives six reasons you should avoid milk and explains why it may be at the very root of your health problems.

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Milk The Deadly Poison

About the Author

Robert Cohen performed research in the 1970’s on the hormonal effects on the brain and behavior. Twenty-five years later, this father of three became concerned about the most controversial drug approval in FDA history, the genetically engineered hormone that is now in our milk supply. Along the way, Cohen discovered that milk is implicated in causing breast cancer, osteoporosis, heart disease, and chronic childhood illnesses.

Cohen’s skills as a researcher, and his passion for the safety of his family, led to his single-minded pursuit to expose the truth about milk. Based on his exhaustive and comprehensive research over the past six years, Cohen predicted the Mad Cow Disease outbreak. His dogged determination has set the American dairy industry on its ear. To insure that all citizens of the world learn the truth, Cohen founded and is executive director of America’s Dairy Education Board, a group of nationally prominent doctors dedicated to dispelling the myth that milk is nature’s perfect food.
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This is a 1998 Hard Copy Special on MILK.

What the government doesn’t want you to know about milk. Don’t drink milk, we know it contains fat and cholesterol but did you know it contains the protein CASEIN (which is basically a glue which leads to a lot of mucous build up and other health problems like asthma and congestion), milk also contains.. powerful growth hormones, viruses, a host of deadly chemical and biological bacterial agents, bovine proteins that cause allergies, insecticides, antibiotics, all this can trigger the growth of cancer and contributes to today’s problem of obese children (ever notice why young girls breasts develop faster?). Cow’s milk is the number one allergic food in this country. It has been well documented as a cause in diarrhea, cramps, bloating, gas, gastrointestinal bleeding, iron-deficiency anemia, skin rashes, atherosclerosis, and acne.

It is the primary cause of recurrent ear infections in children. It has also been linked to insulin dependent diabetes, rheumatoid arthritis, infertility, and leukemia. Milk, refined salt, and refined sugar make three of the largest contributions to food induced ill health in our country.